Carrot and Cream Cheese
This rich cake is perfect for chilly days when the weather is gloomy, and all you want to do is to stay on the couch with a good cup of tea and a slice of comfort.
The cream cheese filling and the frosting is light and with a hint of citrus.
Servings
All our cakes are 20cm wide (8’’) and ideal for serving 15-18 people.
Ingredients
Wheat flour, brown sugar, baking powder, baking soda, cinnamon, ginger, canola oil, eggs, vanilla extract, carrots, walnuts, coconut, cream cheese, butter, powdered sugar, lemon juice, sour cream.
It contains dairy, gluten, eggs, nuts.
Decoration always depends on what’s available/in season.