Lemon, Raspberry and Mascarpone
Looking for some freshness? You’re in the right place!
This lemon cake is super tender and layered with delicious raspberry jam and mascarpone, perfect if you prefer lighter but still sumptuous flavors.
The cake is decorated with dried red berries.
Servings
All our cakes are 20cm wide (8’’) and ideal for serving 15-18 people.
Ingredients
Lemon, wheat flour, baking soda, salt, butter, sugar, eggs, buttermilk, raspberries, mascarpone, sour cream, powdered sugar.
It contains dairy, gluten, eggs. May contain traces of nuts.
Decoration always depends on what’s available/in season.